For Bread

Balsamic vinegar and olive oil.  It turns any type of bread really into something so much more.  I really don’t know what it is with that combination that makes dipping bread in it so delightfully good.

Maybe it’s because bread dipped in olive oil and vinegar has a mix of tastes and textures.   The bread has the crunchiness from the crust and the softness from its insides while the olive oil and vinegar provide sweet, sour, and a bit of savoury.  It’s really just a treat for one’s sense of taste.  Amazing. And simple.

Notes:
Taken with Canon EOS Digital Rebel XTi.
Canon EF 50mm f/1.8 II.
Shutter Speed: 1/40s.
Aperture: f/1.8.
ISO 400.
Edited with Adobe Photoshop CS5.

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04 May This entry was published on May 4, 2012 at 9:51 pm. It’s filed under DSLR Photography and tagged balsamic vinegar, bread, food, olive oil, photography. Bookmark the permalink. Follow any comments here with the RSS feed for this post.